Tuscan style octopus salad

Last weekend we took a trip to lakes entrance for the day with my cousin. We found a lovely fresh seafood shop that sold fresh octopus ::

After clean and gutting the octopus I put it in a simple stock of carrot, onion, parsley and pepper corns and simmered it for an hour and a half.

I cooked some potatoes and served the octopus with some fresh parsley, chilli, Sicilian olives, spanish onion and some lemon and olive oil. Yum!