Chocolate & Mandarin Brownies

Recipe

• 250g dark chocolate
• 1/2 cup castor sugar
• 2/3 cup cocoa
• 1/2 cup plain flour
• 1 tsp baking powder
• 4 eggs beaten
• 250g melted butter
• 2 tsp vanilla extract
• 1 1/2 cups mandarin jam  

Preheat oven to 140°C.

Melt the chocolate with the butter.

Sift together into a bowl the flour, cocoa & baking powder.

Whisk together the eggs, sugar and vanilla extract.

Stir together the chocolate mixture with the egg mixture then add the flour along with 1 cup of mandarin jam and stir until combined.

Pour the mixture into a lined 22cm square tin and bake for 45 minutes.

Serve warm with remaining mandarin jam.