Michael's parents are staying with us from Tassie so my Mother In-law, Lorraine and I whipped up a beautiful sponge cake for morning tea to test out my new Kitchenaid.
Apart from making lamingtons I had not made a proper sponge cake before so Lorraine showed me, the chef , how to make one.
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| whipping the eggs |
We used a Women's weekly Perfect sponge cake recipe and filled it with freshly whipped cream and raspberry jam.
I need to buy another tin so I can bake two halves at the same time, we cheated by cutting the one in half. (it still worked)
Erica.
What a lovely cake, it has to be good as you made it with my favorite machine, the Kitchen Aid.......no seriously, you got a lovely blog and one of these days I will try the recipe out
ReplyDeleteI have lots of cake tins suitable for sponges. I have mine and Nana Tongs' as well. Cake looks scrumptious!
ReplyDeleteThe cake looks tasty
ReplyDelete