home baking- banana bread

My house smells amazing after baking a beautiful loaf of banana bread!

 Recipe

3-4 over ripe bananas
2 eggs
1 cup castor sugar
130g soft unsalted butter
1 tsp vanilla essence 
2 cups plain flour
1 tsp baking powder
                                                                 
Combine all five of the first ingredients in to the kitchenaid and beat them for approx 2 minutes (my bananas were so ripe that they mixed in with all the ingredients)
Gently fold through the flour along with the baking powder. (I am to lazy to sift the flour).
Line a loaf tin with baking paper and bake on 180 °C for approx 50 minutes.

It would also be really yummy with a cup of walnuts or chocolate chips mixed through.

The best way to eat it; straight out of the oven with loads of soft butter and a cuppa tea.

Erica.